081517 AXIS Event Final Payment

$ 5,172.63

 Hands on Cooking Class instructed by Anne Manassero and Master Chef Pascal Olhats, “The Farmer’s Wife and The French Chef”

    • $80.00 per person totaling $2080.00
    • Charcuterie Platters - $125.00
    • Fresh Peach Bellini Welcome - $208.00
    • Wines or Tables (12 bottles at $25 each)- $300.00
    • Wine Pairing and Demonstration with Sommelier ($40.00 per person) - $1040
    • Variety of 50 bottled beers - $138.00
    • Upgraded Décor - $154.70
    • Rentals – $325.00

Subtotal - $4370.70

  •  75% CA Tax = $301.55
  • 18% Tip = $700.38

Total - $5372.63

Deposit ($200.00)

Total Due: $5172.63